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Ecuadorian exports of fresh and frozen fish and seafood have increased dramatically in the past decade. The main fish and seafood exports include corvine, flounder, redclaw, sardines, sea bass, shrimp, squid, swordfish, tilapia, and tuna. The warm El Niño and cold Humboldt currents meet off the Ecuadorian coast, producing the ideal habitat for a large variety of sea life. Furthermore, Ecuador employs modern aquacultural techniques to raise redclaw, shrimp, and tilapia, among other species of fish and seafood. The principal importers of Ecuadorian fish and seafood are Chile, Colombia, Japan, Spain, the European Union, and the Unites States.
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